VALPOLICELLA RIPASSO DOC CLASSICO 2012 12/750mL

Production process: The finest selection of Valpolicella of the current vintage is pumped onto the skins of the dried grapes that have just been used to make the Amarone. These are still impregnated with sugars and yeast cells, and so set off a second fermentation, thus increasing the wine’s level of alcohol, as well as enriching its color, extract and aromas and thus improving its aging potential. After maturing for 12 months in 35hl oak casks, the wine displays remarkable balance and structure. It has also acquired new aromatic tones and its color has become totally stable. It spends a further 6 months in bottle prior to release.

 

Tasting notes: Characterized by an intense ruby red color, it reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla. On the palate it is mouth-filling and displays great depth, concentration and staying power.