Picture Block Merlot is produced from grapes grown throughout California’s premier coastal and inland valley regions. Merlot grapes tend to ripen earlier than Cabernet Sauvignon, have lower tannins and higher sugar levels. These grapes produce wines that are round and soft. Because of their supple qualities, Merlot is often enjoyed earlier in its life than Cabernets.

Designed to be fresh, smooth, fruity, and immediately enjoyed — the characteristics that originally endeared Merlot to American wine consumers — the Merlot is fermented in stainless steel tanks at cool temperatures and infused with French and American oak notes.

Our Merlot exhibits a fresh black cherry aroma, with hints of tobacco and herbal spice. Medium-bodied, with smooth texture and moderate tannins, it boasts attractive, smoky black cherry and spice flavors, excellent structure, and a long, rich finish. This Merlot makes an excellent accompaniment to a wide range of foods, especially chicken, beef, lamb, game and tomato-based pastas. We enjoy a glass of Merlot often by itself or when we feel like popping a pizza in the oven.

Varietal: Merlot T.A.: 0.56 g/100ml Vintage: 2008/2009 pH: 3.60 Alcohol: 13.5% RS: 0.5 g/100ml

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