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Produced by Vincent Lataste, vigneron, this French rosé from Bordeaux is a blend of Cabernet Sauvignon and Merlot grapes from the Saint Pierre de Bat vineyard. It's light and breezy with aromas and flavours of watermelon. Pair with shellfish.
Cabernet Sauvignon Merlot food pairings: fresh seafood, vegetable pies.
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