Guinness Foreign Extra

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D istinctive feature is the burnt flavour which is derived from the use of roasted barley.

4.1 to 4.3% alcohol by volume (ABV); the Extra Cold is served through a super cooler at 3.5°C
For many years a portion of the drink was aged to give a sharp lactic flavour, although Guinness has refused to confirm whether this still occurs.

The thick creamy head is the result of the beer being mixed with nitrogen when being poured.
It is popular with Irish people both in Ireland and abroad and, in spite of a decline in consumption over recent years, is the best-selling alcoholic drink of all time in Ireland where Guinness & Co. makes almost 2 billion annually.

The company has been headquartered in London since 1932 and was later merged with Grand Metropolitan plc and developed into a multi-national alcohol conglomerate named Diageo.

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