$185.00
Using only Russian River Valley fruit, the grapes are crushed whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. This technique also serves to highlight the green apple, honeysuckle and citrus flavors, which are the hallmark of Russian River vineyards.
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Shipping Policy
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Refund Policy
Cancellation / Return / Exchange Policy
Cancellation/Return/Exchange Policy
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