Juicy, purple olives with a light fruity flavour.
Naturally processed with sea salt and wine vinegar.
Pitted for your convenience.
These Extra Jumbo Kalamata Olives are produced in an area of Greece famous for its olive groves. All the olives are grown and processed in the region by co-op members for guaranteed quality. The Kalamata olives are harvested by hand when they are perfectly ripe to protect their delicate flesh. The olives are then pitted for your convenience, cured in sea salt brine and immersed in wine vinegar to preserve them and cultivate a light, fruity flavour. These juicy, purple olives are of the finest quality and make a delicious snack or addition to salads and Greek cooking.