Varietals: Grenache (70%) Mourvedre (15%) Syrah (10%) Cinsault (5%)
Tasting Notes: Red Châteauneuf-du-Pape have intense color (purple and dark red) during their first years. After several years in the cellar the dress turns ruby and aromas of red fruits, leather and underbrush come out. The palate displays the pure expression of a unique terroir with silky and smooth tannins.
Winemaking: Hand harvested then table sorted followed by 100% de-stemming. Vatting time of 21 to 30 days. Half of the wine is aged in oak vat and the other half in old barriques during 12 to 14 months.